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Detroit: 138 Square Miles

I have been on my usual January buying road trip with Rob for the past 10 days. The Suburban has 1600 new miles on it!  We got home at 6:30 last night-what a relief.  For sure, there is no place like home!  It was very cold this morning.  The leaves on the rhododendron outside my home office window-drooped all the way down with cold.  But home is home, whatever form that might take.  The reentry into my Detroit landscape has me thinking about Julie Taubman’s book.  Detroit-138 Square Miles.

Detroit is my town.  I was born at Henry Ford Hospital,  and raised on Detroit’s east side. I can say that my experience of this gritty city is much a part of me.  We Detroit people make things.  The day I opened my manufacturing company, the Branch Studio,  was the fulfillment of a lifelong dream.  The fact that the Branch studio is growing legs and steaming ahead-of this I am proud.  Not that I am sure what I mean by this, but anyone who calls Detroit home dreams, imagines, works, and sweats Detroit style.  My city has a luminous and storied history, and a daunting present.  Julie Taubman spent upteen months photographing the current state of our gritty city.  Her 486 page photographic essay is an unvarnished, non judgmental, yet compassionate look at her city.

Her photographs are truly extraordinary, both in scope and content.  Her friends in the Detroit Police Dept looked after her more than once while she was photographing desolate or abandoned buildings and neighborhoods.  Her images may not be to everyone’s taste.  They provoke as much a sense of sorrow and loss, as a sense of awe for what was, and what is now. She devoted no end of time and film to capturing a moment.  This moment.

My photograph of her photograph is a much dulled down version of what is available to see in the book.  The quality of the paper and printing is startlingly good.  Though I have lived here all of my life, there are pictures of places I have never been.

Disrepair and despair-some of the photographs capture that feeling perfectly.  The forward, written by renowned local author Elmore Leonard is well worth reading.

The photographs of the remains of abandoned manufacturing plants collapsing from neglect are both terrifying and fascinating.  This building in the process of decomposing has a long way to go to get to a composted state.  From my association with the Greening of Detroit, I know there are many bright and able people committed to the future of Detroit.  I wish each and every one of them all the best.

138 square miles is a big space.  There has been lots of public discussion and forum about the future of our city.  By far and away, this book is the most eloquent discussion I have heard.  This collection of photographs is uninterrupted by words until the very end.  I like that the location of each photograph is documented. An added bonus-a concise and well written history of the building or neighborhood pictured.  The book is encyclopedic, but the eye behind the photographs is a very particular eye.

I am happy to say that we sold out of her book over the holidays.  This means there are people who care, and people who are curious.  Perhaps people will be moved enough to become involved.  I am also happy to say that our new shipment of books has a few that are autographed by the photographer/artist/author.  Let me know if you have an interest.

Vineyard In Winter

Tuesday’s post for the Garden Designers Roundtable on inspiration was a longer than usual post for me.  Why?  The topic of inspiration is of serious interest to any professional designer- that includes me.  Without inspiration, design is pedestrian.  Plodding and sleepy. Solid and exciting design doesn’t appear with the wave of a wand-even after years of experience designing.  Every new project needs to be imagined in just that way-new.  It seems obvious that exposure to new things in horticulture, the arts, and design would keep the eye fresh.  But perhaps exposure to old things might be just as inspiring.

Does anyone need an landscape and garden to live?  This is a topic that would invite debate, but that is not my intention here. People do not need landscape in the same way that they need food ( which has to be grown), and a relationship with nature that permits survival.  Most certainly there was a time when no person was afforded the luxury of a landscape that did not also feed them.  The invention of espaliered trees came from a monk, experimenting in how to coax maximum yields of fruit from his trees, in order to feed the entire monastery.   A ha-ha is a change of grade which kept the farm animals out of the kitchen gardens adjacent to the house.  The landscape and garden at Monticello was designed around the growing of crops for food.  The need for farms that produces food is elemental, and ancient.

I have a big interest in how agriculture has influenced landscape design.  Also of interest is how growing landscapes are thoughtfully and meticulously designed.  Their design is focused on cultivation, harvesting, and yields.  This vineyard is planted with Chardonnay grapes.  The rows are spaced equally.  Why this particular spacing?  Perhaps it is based on the width of a vehicle that inspects the vines.  Or perhaps it is a comfortable space for harvesting grapes.  I feel very certain that the spacing has everything to do with the efficient use of the land.  This landscape is not intended to be ornamental.  It is intended to be a part of a maximum yield with the most simple cultivation effort.  A beautiful byproduct?  How breathtaking is a grape orchard, following the natural contour of the land?

I find how the rows are laid out, how the vines are attached to the fences, how the vines are pruned, how the land rolls, and how the vineyard looks in the early morning on a winter day – satisfying. The repetition of forms is both inspiring and comforting.  I like the idea that the farm draws sustenance from the ground-and that the interaction between nature and people also provides sustenance to the eye.    I like landscapes that work.  They feels comfortable, and meaningful.

This vineyard is comprised of thousands of grape vines, planted with the same spacing, all pruned the same.  Though the land rolls up and down, the planting repeats itself.  Though I don’t grow food, or cook, I admire the beauty that is a working farm.

A vineyard in January is a good place to visit.  It is as good as any gallery or museum.  The utter cold makes speech difficult-all the better.  Feeling the history of the cultivation of the ground is bound to inspire something.

Such extraordinarily cold weather we are experiencing now. I have bundled up, and piled on the clothes.  Though extreme cold can damage plants, the frost beautifully desribes the shapes of the plants, and the structures on which they are grown.

I like a landscape that is attuned to, and features the weather, whatever that weather might be. No landscape is better at this than a farm.

So cold right now.  So warm-the the evidence of the day’s work.

 

The 2013 Espaliers

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It is no secret that I am very fond of espaliered trees.  Espaliers?  These are trees or shrubs which are pruned to a 2-dimensional shape.  Though the practice dates back many centuries, a French monk, Fr. Legendre, published a book in 1684 entitled  “Palmette Legendre”.  He detailed his method for drastically pruning fruit trees so they could be grown against the monastery walls.  This made it possible to grow many more trees, and harvest more fruit, in a small space.  The French word espalier is derived from the Italian word “spalliera”, meaning “something to rest the shoulder (spalla) against”.  These fruit trees rested their shoulders against the wall.

unloading-the-espaliers.jpgFr. Legendre discovered that fruit trees that were subject to this kind of hard pruning, and enjoying the warmth generated by the wall,  produced better yields.  The growth generated in the third dimension would be cut back to the fruiting spurs. The first espaliers were pruned to encourage long horizontal arms.  It seems that horizontal branches bear more fruit than vertical ones. This horizontal shape is known as a cordon, and is quite similar to how grapes are pruned.

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Eventually, many different styles of pruning emerged.  Some styles are just as decorative as they are utilitarian.  The tree pictured above has been trained into a classic fan shape.  All of the primary arms radiate outward from the trunk in the shape of a fan. This shape is great for a wall that is both tall and wide.  Blank walls in the landscape are a perfect spot for an espalier.  The pattern of green, light and shadow that the tree creates provides interest in a spot that is otherwise empty.  Should I under plant an espalier, I like like a short growing plant.  Part of the beauty of an espalier is being able to see the entire shape, from top to bottom.

espaliered-trees.jpgEspaliers are traditionally created from fruit bearing trees.  Though apples prefer a sunny location to fruit well, a pear tree is fairly tolerant of a shady location.  I am partial to pears.  Their glossy leaves are beautiful, and they seem more resistant to fungal problems.  Many fruit trees require another tree for cross pollination.  If you want to grow an espalier for fruit, be sure you grow a pair, or pick a variety that is self pollinating.  All  fruiting trees are beautiful when they bloom in the spring.  An espalier fruit tree in full bloom is especially gorgeous, as the white flowers dramatically detail the geometry of the shape.

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These four espaliers are Kieffer pears, trained in the candelabra form.  It is easy to see here that an overall form has been determined for the large branches.  Once a horizontal branch reaches the width desired, the young branch is turned towards the sky, and tied to a form.  That branch will require support until it gets enough to stand on its own.  Pear wood hardens off quickly.  If you are training an espalier, be sure to make any change in direction when the branch is still very young.  Barely visible at the top of this picture is a horizontal fish line.  The branches are tied to this to keep them vertical, and keep them the desired distance from neighboring branches.  We have secured the branches in this manner for display only.  Once they are planted against a wall, galvanized steel eyes will need to be installed in the mortar.  The branches will be tied to those eyes using a flexible and expandable landscape tie.

espaliered-rose-of-sharon.jpgThough a fruiting tree is a traditional subject for an espalier, lots of trees and shrubs readily take to this kind of pruning.  Pictured above is a white rose of sharon, trained into a fan. The picture is not the best.  Imagine many branches emerging from the soil in a line., rather than a mass.  Any branch which emerged from the ground outside of the line-either to the front or back-was removed.  The fan is created with many branches, rather than just a select few.  This shape of this shrub reminds me of fan coral.  It will be a solid mass of green, in leaf-and a solid mass of white in flower.

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A Belgian fence is a series of espaliered trees that are planted equidistant from each other. Each interior tree has a single trunk which comes up up out of the ground about 18″.  Years ago, that trunk was pruned down to 18″.  A pair of emerging side shoots were trained at a specific and repeating angle.  The collection of trees produces multiple diamond shapes.  Ideally, each diamond is the same size as its neighbor.  Maintaining the diamond shapes requires faithful and regular pruning.  The larger and simpler the diamonds, the easier the care.  This group of trees are Calloway crab apples.  They have a beautiful cinnamon colored bark, and flower and fruit like all crab apples.

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The large espaliers in this picture are lindens-old lindens. The cordon espaliers in front of them-Bradford pears. Both species are ornamental, and tolerate hard pruning. These trees may also be allowed to fill in between the horizontal layers. This would result in a solid thin wall of green.  They could be grown against a wall, or as a freestanding green wall.  Any espalier which is grown as a fence will need lots of support and direction in the early years.  Big bamboo stakes are prefect for this.  The bamboo you see on the foreground trees was attached to keep all the branches in place during shipping.

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This espalier has been grown in a goblet shape. The change in direction from a horizontal to vertical is a gently curve, as opposed to the right angle of a candelabra style.  As the main arms are fairly well established, we only needed to secure the tops of the branches to keep the tree representing its intended shape.

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These fan espaliers are apples and pears of various varieties.  A whole orchard could be grown in a relatively small space.  Training espaliers is an art form, but a form that can be learned.  As slowly as trees grow, you would have time for your knowledge to grow.  A large caliper espalier is an investment, mainly due to the years it took to get it to size.  This particular grower does not sell any trees unless they are at least 7 years old.  Over the course of that 7 years, he waters and feeds, and keeps the yellow bellied sapsuckers from drilling holes in their trunks.  He has trees that have had a major arm die back-heartbreaking this.  But once an espalier is established, they are no more care than any other tree or shrub.  Some nurseries and garden centers carry 1-2 year old plants.  This makes it easy to give one a try.

At A Glance: Arrowhead Alpines

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The plants Joseph brought from Arrowhead Alpines-I could not take my eyes off of them. To follow-a small sample of what he brought for the fair.  The pale yellow hellebores – this was a first for me.  They are so beautiful!  The plants are well grown.  How unusual they are is completely enchanting.  All of the plants that were brought in and arranged this afternoon-enchanting.  Itoh hybrid peonies.  Virginia bluebells and snowdrops. Primulas of various types.  Succulent bowls. A preview of summer annual combinations via Proven Winners. Pansy and lettuce pots.  Spring twigs. Potted tulips and hyacinths.  Some gorgeous doronicum in full flower-from Bogie Lake.  The spring has been so slow in coming that I am having time to thoroughly anticipate and savor the season.   Our garden fair-I will admit I am excited about it.  Black and white shortbread cookies, as usual.  The regular hearty sweet loaves. Great coffee and tea.  A community of great growers.  We are ready.

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miniature-alpine-daffodil.jpgI have never seen this narcissus before.  If you have a big love for plants, come to the fair.  I will say that how the shop looks-courtesy of Rob’s tireless work- is worth a look see. Hope to see you this weekend.