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Faiencerie

Faiencerie Figueres & Fils is a shop in Marseilles France well known to us.  Rob has been buying their glazed ceramic creations for a good many years.  It is a but one of countless small creative businesses that exist all over the planet. It is a very small family owned business.  They work very hard, producing objects of great beauty.  We happen to love their plates and bowls of fruits and vegetables.  They create sculpture from a love and appreciation from the bounty of nature.   

Their enterprise began in the 1950’s-the brainchild and passion of the Figueres family. I will admit to a fondness for this particular vintage.  Beyond the family business, Gilberte Figueres has herself spent a lifetime creating and painting china in the tradition of the Vieux Marseilles faience. She and her husband, and their children, to whom they refer with great affection, as the rookies, have made a life from their art. The first time Rob shopped with them, they insisted on a proper introduction.  To the family, and only then, to the business.    

The fruits and the vegetables of Provence inspire their work.  I remember from so many years ago Rob explaining that each piece is cast, and bisque fired.  The glazes are clear when applied.  So how would they know the application of a glaze or group of glazes that would transform a bisque fig perfectly into a convincingly colored fig?  I have no real need to know; I love the magical quality of their work.    

There are the plates.  Usually white.  There may be peas applied to that plate, or mushrooms, or apples-some whole, some cut.   The plates can be hung on a wall.  The footed dishes are piled high with fruits, nuts, figs, pears, apples, lemons.  The day all of these sculptures arrived and got unpacked-a good day. From balls of clay they fashion the individual figs-some whole, some ripe and split open.  

I made a home for these extraordinarily beautiful sculptures-why wouldn’t I? They come from a place very unlike where I live. There is a very different life, a very different aesthetic at work.  No matter what seems strange; I have no problem letting go of that.  There is a common thread.  A local person with passion and direction -I recognize what looks like passion from a long ways away, just as easily as I recognize it next door. 

This arrangement of pears is a pretty quiet affair. Should I take or have the time to focus on it, I am taken with the spots, the lumps, the bruises, and the splits.  Anyone who gardens recognizes the blush of the summer sun, the spots characteristic of a given variety, the ripe fruit splitting,  the bruises or blemishes from bugs or hail-all those signs of life.    

The signs of life-they are many.  I could read every day about the production of fruit, and in the end, not know much more about it than what I see here. 

I have very few of these beautiful sculptures left.  I am not surprised.  They appeal to me in the same way as hand made Italian terra cotta, or handmade shutters or window boxes. Once these sculptures are gone, I will be longing to have them again.  Never anywhere else have I seen anything quite like them.  This is a wordy way of saying genuinely felt and hand made objects catch my eye.  The evidence of the human hand interests me.     


The big idea here?  Handmade counts for so much.  Your handmade-as in the Christmas jam, the holiday letters, the package wrap, the Sunday dinners, the vegetable patch, the paintings and sculptures, the landscape and garden design-I am likely to pay close attention. Handmade is the real work of a particular pair of hands.  I like whenever possible to recognize and support talented people.   Handmade-you are looking at it. Read for yourself.  www.faiencerie-figuere.com.  Let me know what you think.

Mad For Orange

Though the annual planting at the shop this year was inspired by a client’s planting of Orange Punch cannas, I owe part of my infatuation with orange this year to Margaret Roach.  She published a picture of this potunia “Papaya” on her blog-  www.awaytogarden.com ; it did indeed look delicious. I knew if anyone was growing it, Telly’s would.  George sent me up to his growing farm for 8 cases of 4″ plants.  This petunia is planted along the shop driveway, along with Freckles coleus, lime licorice, and red violet petunias.    

An all out, all orange annual garden seemed like it might be difficult to achieve, since the color orange in plants varies so widely.  One small strip of Sonic orange New Guinea impatiens at home is as loud as a brass band.  I decided a mix of all of those colors that look great with orange would be better.  Yellow, lime, and red violet seemed like a more visually interesting way to go.  The rain has been tough on the petunias.  I quickly realized that the petunia “Terra Cotta” is not the performer that other petunias are.  One of the best reasons to have a mix of plants-the weather.  One never knows what a season will be, but for sure some things will do poorly, and others will do well.    

The red pigment in this banana leaf reads orangy-brown to my eye.  I have never grown “Siam Ruby” before.  I have it placed at a sunny corner of the shop building; this is a very sunny and very hot spot.  There is plenty of room, should it grow large and tall.      

I have underplanted it with that Sonic Scarlet New Guinea impatiens, which is as orange as orange can be.  I think they will appreciate a little shade from the banana leaves-we’ll see.

This rhizomatous begonia is called “Madame Queen”; it is perfectly named.  The large crested olive green leaves are a fiery red/orange on the obverse.  I underplanted it with Ruby Red spikemoss, or clubmoss- a red foliaged selaginella.  The combination is one of my favorites in my series of containers featuring orange. 

The Bullseye series of seed geraniums is a great performer for containers and window boxes-I have better luck growing these than I do with zonal geraniums.  The tricolor geranium right next to it is just as easy to grow.  Sometimes known as Skies of Italy, the variegated leaves of green, orange brown and cream yellow look great with lots of other plants.  The orange flowers are not so showy, but they are obligingly bright orange.   

I have had plenty to say about the Solenia series of begonias.  They are tolerant of lots of sun, and relatively easy to care for.  I just make sure to be sure they are in need of water before I add some.  When I do kill them, it is almost always from rot.  Their thick juicy stems are very watery-I wait until the soil seems tgo be just about dried out before I water.      


My annual garden is well on its way-a little dry warm and sunny weather will help bring on the orange.  The freshly trimmed boxwood and arborvitae provide some cooly elegant structure for what will soon become riotous color.  This is a substantial change from last year’s green and white scheme-this I like.  For those of you who would rather visit an Orange Punch garden than have one, we will be ready for company in short order.

At A Glance: Ensata Gardens

The first time I ever visited Ensata gardens in Galesburg Michigan was 27 years ago.  I was 34.  My dear friend Denise was pregnant with her child Jacob-who by the way has been married 3 years now, and is about to buy his first house.  I was fiercely obsessed with gardens, and had all the energy to go with; so was she.  I was in my “have to have every iris” phase-the species iris, Louisiana iris, tall beardeds, siberians-and of course, Japanese iris. Being the painter that she is, Denise shared that love of iris kaempferi with me. 

We lost track of each other over the years until the day she decided to drive up to the shop on a Saturday.  We have been thick as thieves ever since, as if that twenty year gap never existed.  Buck and I drove up yesterday to spend 2 days with Denise and her husband Ken.  On the itinerary-a visit to Ensata Gardens. 

What a thrill it was to see that this small highly specialized nursery not only still existed, but was thriving.  They are the largest nursery devoted to the hybridizing and sale of Japanese iris anywhere-outside of Japan.  www.ensata.com   John Coble and Bob Bauer have persisted in a way I truly admire.  Their iris, and all of their other perennial offerings are beautifully grown.  Though it was 96 degrees when we got there at 10am this morning, I hardly noticed.  I hope you enjoy my pictures. 

If you are interested in growing them, I can attest that they do not just propagate these iris-they eat, sleep and live them.  This is a long way of saying that they are happy to coach.  The iris I bought from them I had for the better part of 10 years, before I sold my land.  Today’s visit made me want to grow them again; every plant was beautiful, and the flowers extraordinary. 


dreaded beetles!  After I took this pictures, I squashed him.


I so very much enjoyed this visit. I liked the memories-I loved what is going on there right now.

Fungus: A Fairy Tale

I am as tired and headachy as you are about trying to put together a holiday season inside and out, so I thought I might write about a different topic.  What about the garden?  I have a dead willow in the back of the property being colonized by bracket fungus.  Fungus?  Any gardener’s relationship with fungus is a potentially stressful one.  The black spot fungus on my roses is unwelcome, and uncalled for.  I feel bad for Buck, the day the fungus appears on the roses.  It makes me very grumpy.  Black tar fungus plagued all of my maples  all summer long.  I had leaves dropping all summer long. The mildew on the dahlias and verbena bonariensis is especially annoying.  Trouble to come from fungus is in the air, and in the soil-unseen. unanticipated. And definitely unwelcome. 

I am not particularly knowledgeable about fungal bodies, but the topic interests me.  This is my fairy tale version.  The kingdom known as Funghi is separate from the animal, the plant, and the bacterial kingdoms.  Scientists believe they are closer in genetic makeup to animals, than plants.  It is easy to not know much about them.  Their spores live and thrive on decaying matter, wood and bark.  They only make themselves known via their fruiting bodies. 

 

Mushrooms are among the most recognizable forms of funghi.  Mushrooms have beautiful and instantly recognizable shapes.  I see garden sculptures of them all the time-and am drawn to them.  We have felt and fabric mushroom garden ornaments in the shop now.  What is the allure of the mushroom?  They populate the forest floor-in those moist and mossy spots that have that primeval atmosphere.  They arise overnight under mysterious circumstances; one can take spore prints from the tops.  This picture of a pair of the deadly poisonous Amanita mushroom came from Alaska-In-Pictures.com-they are beautiful.

  This photograph of a pair of giant mushrooms came from Wikipedia Commons.  They have a ghostly and ancient appearance.  Rubbery, yet fragile.  Their stalks glisten; for all the world, it looks like the undersides of the caps have gills that are breathing?  Could they be breathing?   They smell like dirt, and decaying organic matter.  Earthy.  Earthy-anything coming from or smelling like the earth-sign me up. This is my most favorite scent-the combination of shade, moisture, compost and soil, with a dash of the spa of an ancient forest-sublime. 

I eat mushrooms; I love their musty taste as much as I love a port that tastes like the inside of an old trunk, or a cheese of similar age. I am neither a hunter nor a forager of these funghi, but my parents were.  I have memories of visiting relatives in the Upper Peninsula of Michigan during Morel season.  I cleaned many a morel-for breakfast with eggs.  The morel lunches-I cannot remember what they were, exactly.  I was probably 10 years old.  The morel endowed dinners-my family lived for this yearly event.  This photograph is from activerain.com-and was taken in Michigan.

 Why fungus?  Why now?  Thanksgiving Day I came to the shop to write a quote for a design I had done that was long overdue. I took plenty of breaks, outdoors,  with Howard and Milo.  We walked out to the willows, to see what was going on.  The second trip, I took my camera. 

I planted these willows 15 years ago; I bought them from Bordines nursery in late fall.  How they have grown.  Their bark is amazingly textural.  They grow so fast-everywhere I see what seems like growing pains in the pattern of the bark.

One of these willows blew over in a bad storm 2 years ago.  Though we uprighted the tree,  and cut the top back severely, it is close to dead.  What is living?  The bracket fungus that have taken up residence, and are thriving.  A colony of fungus.  Should I be happy, or should I be horrified? 

This is my take.  Nothing about nature is necessarily happy, or horrifying.  There is a process going on, given a  grand plan.  Peeling away a piece of bark on the dead willow reveals this “structure”; what is it?  Another piece of the process to learn about-that’s what it is. The funghi, they have their place.  I am part of that place-this feels fine.