Broom Corn

Oct 13a 004
Broomcorn, or sorghum vulgare, is an annual that can grow to fifteen feet in a season. It is a crop grown primarily for the manufacture of brooms, and whisk brooms. It appears in the literature in the late 1500’s, in Italy;  Benjamin Franklin is reputed to have introduced broomcorn to the US in 1700.  Though I have been using broomcorn ornamentally in fall pots for years,  the above mentioned facts I learned only yesterday.  As I am focused on how plants look, I am impressed with that enterprising person that dried this plant, and made brooms. I will admit I did go and check out the broom in my office.

Oct 13a 008
They make a swell centerpiece in a fall pot. For this six foot tall centerpiece, I loosely zip-tie two  levels of material to a vinyl coated steel stake, and stuff my way down. The metal stake is a good idea-these stems are juicy, and very heavy.  I like to use fresh cut sorghum and millet as they dry in whatever position you have them. 

Oct 13 014The metal stake is inserted as close to the bottom of the pot as possible. A listing, out of vertical centerpiece-on my top ten list of things I really dislike. The long fibrous panicle of the broomcorn plant arches over gracefully in a pot.  I repeat that graceful arching with some leggy Tuscan blue kale; this combination is a good foil for those utterly organized cabbages. 

Oct 13 002Sometimes I sort the broomcorn bunches for color.  The dark stems are a beautiful compliment to this Francesco Del Re pot; plugs of angelina sedum infill the gaps. As I discussed yesterday, elevating the pots allows water to drain away freely. We will need this when dressing the pots for the winter.

Oct 13 011The green-cream and peach sorghum contrasts well with its counterpart in a dark purple-brown. I do not know if any of these stems would pass muster for broom-making material, but they make for a great fall pot.  That blue kale foliage is an unusual color in Michigan landscapes; it stands out.

Oct 13 008Ornamental cabbages only get better as the night temperatures drop; they color up.  They are best planted as a tutu.  Plants with a stiff aspect need some friendly and loose companionship.  Thus this combination. The lime green angelina will take on an orange cast in cold weather, as in  37 degrees when I came to work this morning.

Oct 13 007This lace leaf kale is all about air, at the same time that it defines an overall shape.  What more could any gardener ask of a plant?  As kales and cabbages shed their lower leaves, I may bury the trunk as needed in the soil, and pitch the head forward some. The entire arrangement-saucy enough to attract attention. 

Oct 13 015

I plant my clients pots four times a year;  her pair of concrete squares, and three Francesco Del Re pots get dressed up for each season.  Every season she is looking out her kitchen window expecting to see something beautiful.  I suppose if I made a big issue of the history and ornamental use of broomcorn, she would listen. But her attention to that horticulture would not be the point.  As I try to provide her with a view to something,  I am interested in any plant, including a big rangy annual usually grown as a crop, that delivers.

Francesco Del Re

Oct 12 024
Not all handmade Italian terre cotta is created with the pale orange clay native to Impruneta in classical shapes; the Francesco Del Re pottery studio is ample evidence of that.  Even the clay they use to make their pots was unfamiliar to me.  Their trademarked terreforte clay is difficult to work, as it is loaded with minerals, but it produces a very tough pot. They color the clay to produce this finish- grigio. A  colorant which took them years to develop is added to the clay to produce this grey/brown color. 

Europe 2006_09 050Some forms are simply done, and reminiscent of the classic rolled rim terre cotta pot which has served gardeners well for centuries. Handmade terre cotta is fired for a long time-relative to the few hours allotted most machine made pots.  This slow firing improves the strength and chip resistance remarkably. The flared shape makes potting and unpotting easy.  

Europe 2006_09 047Francesco Del Re fires their pots until they vitrify.  Vitreous china and pottery refers to a clay which is subjected to sufficiently high heat for a time sufficient to turn the minerals in the clay glass-hard. I have left my handmade Italian pots out on occasion to weather the brutal Michigan winter-not a problem.  But I am careful about certain things.  I make sure there is a space, however small, between the pot, and the hard surface on which it sits.  I might slide galvanized metal washers, or nickels under the pots.  I want to insure that water drains away before it freezes and expands. Any water trapped under the pot will wreak havoc over a winter; thus I never recommend a winter outdoors for terre cotta to a client.

Europe 2006_09 060
I have left them 2/3 full of drainage material and soil; I have left them empty. I have dried them out thoroughly, and left them out of the weather, under a tarp.  The key to to keep water from collecting in or around them, which will expand when it freezes. The water you cannot see, the water a pot has absorbed will freeze and expand in the same way; I am sure you have seen a clay pot shattered by the interaction of water and freezing weather. There are places where clay pots are sundried, as frost is never an issue. Terre cotta literally translates as “fired earth”. Their only drawback-the necessity of hauling them inside in the fall, and back out in the spring.

2008 Colburn 8-5-08 (8)The pottery is guided by the design work of Elettra Brancolini; they refer to her as their artistic heart. Her distinctive design I would describe as softly modern, sometimes updated classical, and frequently very contemporary.  I admire that the pottery has put their weight behind her hand. I am sure she gardens; the pots have a generous space at the top to plant.  The proportions of this pot in all its sizes are perfection.  They quietly and beautifully set off any planting.  They are as beautiful indoors as out.

2008 Lobsinger SUMMER 2 8-5-08 (13)
The pale marks and streaks on the surface of this Vaso Flute – the evidence of the human hand. Perhaps a  hand intent on refining the shape of the clay brought water to the surface. These marks are the signature of the artist.  A machine made terra cotta pot is perfectly uniform in thickness and surface; there is no human story to be read. On visiting the pottery, Rob was struck by the fact that each artisan would be working on 30 or 40 pots at the same time; creating pots of this size from hundreds of pounds of wet clay requires that each pot be built in stages. They would collapse from their own wet weight if not permitted to dry some while in process.  Even with painstaking fabrication, Rob  says the pottery is littered with countless pots that did not survive the firing.

Lobsinger 7-07 (10)The color of the pots changes with the light, and appears different in different places. The creamy, barely yellow of this retaining wall has brought out the warm brown of the clay.  Another cooler colored spot might make the pots read a warm grey.   

Silver, Susan (1)
But by far and away the most revolutionary aspect of these terre cotta pots-they are frostproof. The clay is so full of minerals, and fired for so long at such high temperatures that they weather our winter with ease.  We have roughly six months of gardening weather, and six months of winter in Michigan.  The idea that terre cotta pots could be left out over the winter here-that I love.  You can see in the picture above the slightest space between the bottom of the pot, and the porch surface. This client was able to dress her porch and enjoy her pots throughout the winter. 

DSC06416
Pots like this make it possible to have a garden of a different sort during the long winter months; this I like.

Staging A Display

Oct 10a 001Whether I am drawing a plan, arranging some flowers, building a topiary sculpture, or staging a display, my first move is to determine the order of events. The big gesture comes first.  In a landscape plan, I determine the center of interest, or organizing element, and place it.  If it is a pool, that pool is assigned a size and a location; any other design is keyed to and in support of that initial decision.  If the pool is centered in a space, I work from the middle to the edges of my paper.  If that pool is located on a wall at the far end of my space, I would work from back to front, in tandem with establishing the views.  As the topiaries that had spent the summer in these pots needed the shelter of a greenhouse, I had four empty pots in search of a reason to be. The idea of these pots overflowing with pumpkins squashes and gourds in some sculptural way had appeal.  As these pots are large, a center of interest at a height pleasingly proportional to their width needed to be set first. I used a trio of medium sized pumpkins to get my big pumpkin with its giant stem at the right finished height.   

Oct 10a 003When working with rounded forms, it rarely works to use a filler material for height. Someplace your filler will show, and give the impression your slip is showing.  Trying to cover up a not for viewing interior structure invariably looks like a cover up. Whatever portion of these support pumpkins might show in the finished piece, that portion will look like part of the arrangement.  I would not have the faintest idea about how to turn pie pumpkins into pie, but I do know how to use them to provide crooks and crannies to set my prized specimen gourds. I set these beginning pumpkins at an angle which makes their swooping stems part of the action of the sculpture. This helps to make the sculpture look graceful.  Every stem set straight up risks that soldierly, grocery store display look. 

Oct 10a 005As I am interested in placing the largest gourds next, and then, arranging with color in mind, I need to look at averything I have available all at once.  This can be quite a nuisance when building a stone wall, but I would not know how to construct it otherwise.  In designing a landscape, a lot of shapes, textures and volumes need to be available to your mind’s eye, all at once.  I am only good for a random thought that might be pertinent when I am tired; it takes energy to concentrate enough to turn off the daily noise and design. This is easy-get the gourds out, and spread them around.

Oct 10a 004My big beautiful squashes get placed next.  When I look at the four pots from the drive, I see that the pots furthest from my eye will need more emphasis than the pots close to my eye; bigger material is a good way to get what is far away to read better.  A small pie pumpkin enables me to tilt the squash out over the edge of the pot, and feature the stem.   

Oct 10a 007I finish placing all the large gourds, and stand back for a look. Though not so readily apparent in this picture, I have placed more of the pale or light colored gourds in the rear pots, and the darker colored gourds in the front pots.  Dark colors do not read well at a distance, so placing them up front makes the detail of their shape and color read better.  Pale colors read fine at a distance, and highlight dark colors placed in front of them.  The pots are ready for the little bits-the smallest gourds finish and refine the shape of the overall arrangement. In a landscape, I might be planting roses at this stage, or groundcover as part of the finishing touches.

Oct 11a 016The idea is suggest a casual and not too fussy an arrangement.  In fact, ordering the placement of sizes permits an arrangement where all the pieces are built sensibly from a large base supporting the fine detail-both visually, and physically.  In a large flower arrangement, the interlocking big stems under water provide a framework that will hold the smaller stems where you want them.  In a landscape, a long walk indicates how a garden is meant to be experienced-but it also provides weight and organization to the smaller elements you otherwise might not notice. All the elements of any composition need to interlock for a strong presentation of the whole.  This front pot features dark and intense colors, with dashes of pale colors here and there.

Oct 11a 028This rear pot set in a much darker environment relies on the interaction of pale colored shapes for good visibility. The varying shapes and colors of all the little noisy gourds emphasize the mass and grace of the shape of my starring pumpkin.

Oct 11aa 003
Pots without much in the way of plants is a welcome change from the summer season.  There is a celebration of permutations which have occurred as a result of cross-pollination going on here. The visual explanation – a little feast for the eye.

Sunday Opinion: Willing To Work

Alan Armitage, the noted garden writer, teacher, and Director of the horticulture reseach gardens at the University of Georgia, spoke at the Independent Garden Center conference in Chicago this past August. Of most interest to me was his brief mention of a marketing trend he had detected in the nursery industry aimed at convincing customers that gardening was not only pleasurable and satisfying, but really not that much work, either.  He went on to emphatically state that gardening was indeed plenty of work, and any suggestion to the contrary was ridiculous.  Those advertising photographs depicting a smiling gardener, outfitted in white sneakers, clean socks and outfit unsullied by dirt or water, brand spanking new garden tool in tow, bear no remote resemblance to the truth of it.  Gardening is dirty, sweaty, buggy, and overwhelmingly hard work.  Backbreaking, and heartbreaking.  Gardening is work ad infinitum, until you could drop over from it.  I suspect he was partly referring to the Proven Winners brand of annuals and shrubs.  PW is a plant marketing empire based on the unspoken idea that if you buy this particular brand of plants, you will be guaranteed success.   The PW consortium has presumably tested, and selected, only the rugged, the beautiful, the carefree, and the foolproof. The final implication – it will be little or no work at all to have a lovely garden; these plants will virtually grow themselves. They even go so far as to market their plants in white buckets.  Some nursery people have commented about how difficult it is to keep those pots clean in an environment where soil, water and weather rule. White containers aside, he is right; if there’s gardening going on, there’s dirty work going on.

I understand the impetus to characterize gardening as a benign and not too demanding pursuit.  It is hard to tell people that a landscape and garden is expensive to create and install, and in the next breath inform them that the work of it is only beginning and will likely go on indefinitely.  The orthodontist can divert your attention away from the expense, discomfort, tweaking and cleaning of your braces with the  prospect of the permanently lovely smile you will have when the work comes to an end. Anyone can bear anything-given a start and an end. Such gloom-broaching the topic of how everything in a garden quickly tends towards perennial dissolution; who wants that job?  The pots unwatered over a weekend, the grass unmowed in a May week, the perennial garden not weeded, the Japanese beetles not squished-any of these experiences can provide a rude awakening as to the reality of the work of a successful garden.  Though I watch over and coach, once I have laid up the stone, mulched the last tree, and washed the driveway, the work gets passed on.

I make no distinction between my clients that put the shovel to the ground, and those who hire someone else to do that job.  Some people are after all working at something else that enables them to hire out the gardening work. The work of gardening is not more demanding and difficult than any other kind of work. The noun work implies the committment, self discipline, and energy which results in that action verb, work.   The work of an elementary school teacher or police officer would flatten me far faster than shovelling dirt or pruning roses. Plenty of work is far beyond my capabilities. But I find people who know what work is, and  see to it day after day, have common ground with me.  Some clients take the baton that is passed to them with little effort on my part. Others I need to pick that stick up, and place it firmly in their hands.  There are those people who have too many other batons in their hands to even think of taking on one more; they have services of one kind or another.  I have to address the reality of the work from the beginning. At the first meeting I am likely to ask if they are a gardener, and all else that goes along with that question.  A client that handles the work successfully makes me successful at my work.  If they should go on and decide that the work of gardening is interesting, entertaining and supremely satisfying, the pleasure is all theirs.  This may be the best part of doing the work-owning the satisfaction.

I buy books and read as time and money permits; I make an effort to be educated. Design work that doesn’t work gets done over. I do my own drafting; even if it isn’t the most gorgeous drafting on the planet, it’s my hand.  When I finally go home, I water and tend my own pots.  It is such a good feeling, when they look good.  When I do not have one ounce of energy left at day’s end, I do the work of persuading Buck to help me out. (This is not much work, by the way.)  All of this makes me better able to appreciate the work of others.  I think I have a good understanding of what it takes to push a idea or project from one point to the next. 

I have met a very few people that seem to have little understanding of what it means to be willing to work. It may be they can’t or won’t make it work, or work it out.  It could be they don’t understand the importance of good works.  Perhaps a working knowledge of something doesn’t interest them. They might lack the confidence it takes to rely on their own work.  They may not appreciate the work of others.  They may have not found something worth working for.   Interestingly enough, not one of those few was a gardener.