Berried Treasure

It is not hard to believe that we will be beginning our winter and holiday containers and decor in another week or so. The past 10 days have been an intense effort to unpack and display in the shop all of the materials Rob purchased almost a year ago for this season. Our kickoff open house begins November 7-just a few days away. I like this moment. It requires looking at countless individual materials with the idea to put them together in a way that makes visual and emotional sense. The beginning is always about fits and starts, with a liberal dose of hand wringing. What seemed like a good idea on Monday gives way to another idea on Tuesday. But eventually we all settle in to the job at hand, and the work of it evolves and gets done. It is the very best way to become familiar with what is available to include in winter arrangements. As I most likely was a gardener from the first moment I took a breath, of course I favor natural materials from that garden for the winter pots. Rob addresses that basic need with an incredible collection of fresh cut farmed twigs in a variety of species and sizes. They come from all over this country of ours. Densely branched bunches of lustrous alder branches-we carry them. Sumac and poplar branches harvested from our collective properties are so sculptural. The glossy cinnamon gold colored flame willow branches both straight and branched always arrive first, as their leaves are the first to drop. Soon to come are the pussy willow, the copper curly willow, and the red and yellow twig dogwood. The premium cut greens of all types are equally as juicy and lively. Pairing those branches and greens with berry stems for winter containers is a natural. The fresh cut branches of Michigan holly, ilex verticillata, are drop dead gorgeous. However, they come with a steep price, and require some serious prep, if they are to survive the season. The ilex berries above, zip tied to a stout stand of fresh cut first year growth red twig dogwood, need a thorough soaking with VaporGard prior to their installation. This agricultural grade natural anti dessicant formulated from pine resin will keep the berries attached to the stems, and plump – for months. The centerpieces pictured above went to a client willing to go the distance to have fresh cut berried stems in their pots.

There are alternatives. The quality of the appearance and manufacture of faux berry stems has improved at an astonishing rate over the past 10 years. What used to be an embarrassing imitation of the real thing has become an entirely convincing expression of the beauty of berries. This new generation of faux berry stems are manufactured as much for durability as beauty. The color can be true enough to fool the eye. Or unabashedly dramatic. The stems do not disintegrate or discolor outdoors.

There is an astonishing artistry that is evident, both in the design and construction. Though these stems are faux berry stems, the evidence of the human hand is obvious. These materials make it possible for me to construct winter arrangements that can handle gale force winds, endless snow and relentless cold. Packed away for the summer, they will be equally as beautiful in year two or three. Many of them that Rob purchases are tall enough to be seen from a good ways away. The berry picks pictured above are unabashedly cheery – the prefect antidote to the landscape going dormant.

There is much to love about having choices in stem length, branching, and berry size. Choosing materials that are a proper proportion to the overall size of the arrangement is important. Do all picks need to be inserted into the soil or a dry floral foam base? No. If the perfect stem is not tall enough, they can be discretely zip tied to a neighboring natural branch. Picks with flexible branching permit an arrangement that is graceful.

Berry beautiful.

Red berry picks destined for outdoor pots need to be completely weatherproof. It only took one time seeing red berries disintegrate and run red on the sidewalk to drive that point home. We test all of our picks by soaking them in water, even if we have been told they are weatherproof.

44 inch long red berry picks in concert with a mass of cut red twig dogwood branches will make a statement in a container all winter long. That red will be strikingly handsome set in a landscape renowned for its gray and brown. It could be I enjoy the winter pots better than any other season. They most certainly last the longest. I will take my own apart in March, mostly from the embarrassment of seeing the snowdrops and the berry picks at the same time.    Red berry picks are the norm, but they are not the only game in town. It is great to be able to take your pick.

black and white

blueberry picks

golden ochre

green

cream berries with brown stems

fuzz ball style berry picks

short blueberries

I have yet to see a winter container that had too many berry picks, but even just a few adds a lot to the mix.If a project calls for lots and lots of berries, sticking them individually is a better strategy than attaching them to the twig centerpiece. Once a centerpiece reaches a certain weight, keeping it perfectly upright will require additional ballast. Hand sticking berry stems is more time consuming, but it can provide a welcome intermediary layer between the vertical and horizontal elements. Winter pots can be the most challenging to create, as nothing will grow or fill in. The day they are done, they are done.

Looking forward to the berries.

 

The Cotehele Holiday Garland

Courtesy of an article in the holiday issue of the British edition of Country Living, I became acquainted with a National Trust property in England known as Cotehele. The property features a rambling stone manor house built in the 14th and 15th centuries, on 1300 acres of property.  It is one of the oldest and most well preserved Tudor houses extant in England today.  It has been owned and maintained by the National Trust for a very long time. People visit for the gardens, art and tapestries, and events. They support the Cotehele conservation efforts. Country Living visited for the Christmas garland, which has graced the Great Hall from late November through the beginning of January, since 1956.

The story of the Cotehele garland is an enchanting one. The project takes about a year, start to finish. All of the flowers that go in to the garland are grown at Cotehele. In a good year, 35,000 flowers will be grown and dried especially for the garland. The seed which gets ordered in December will be sprouted, and transplanted into individual planting packs. Grown on until they are sturdy enough to go in the ground, many thousands of seedlings are planted out in April. Both staff gardeners and volunteers help plant, tend, and harvest the flowers.

At harvest time, the flowers are cut, and bunched for drying. The flowers are hung upside down in the attic above the kitchen to dry. The varieties of flowers grown are different every year, but the garland is predominantly populated by white flowers. One year the garland was constructed in commemoration of the end of World War 1, and featured red white and blue flowers. The Cotehele garland not only takes months to create, but it is organized around an idea decided upon prior to construction.  The garland is not only beautiful, but it is meaningful to the community from whence it comes.

In early November, a team of Cotehele gardeners and volunteers assemble to begin the task of creating the garland.  Bunches of pittosporum branches are tied to a stout rope, one bunch at a time, very close together. This creates a green garland some two feet wide  and sixty feet long whose branches will capture and hold the flowers as they are stuffed in to the greens. It takes 3 people about a week’s time to transform 40 wheel barrow loads of pittosporum into a 60 foot long garland. Astonishing, this.

The garland is hung high in the air space in its green state, and large scaffolding is positioned so volunteers and staff can safely stuff flowers into the greens. The stuffing of the garland with the dried flowers takes lots of hands over the course of 2 weeks. One account says it takes 40 people two weeks to flower up the garland.

The resulting garland hung in place is magical. In a year in which the dry flowers are especially plentiful, a garland is hung on the jawbones of a whale that has framed the doorway of the great hall since 1837.

The story of the holiday garland at Cotehele is a story worth telling. So many people active in the garden for the good of all. This garland is a story about a community, a place, a gardening community, and a sense of purpose. It is a compelling story.

This holiday garland makes my heart soar. Any sincere expression of the garden is a source of great joy to me. A community garden such as this at Cotehele is a sure indication of how the love, persistence, and cultivation of a garden can benefit many. I am sure to see it in person is a breathtaking experience.

Cotehele garland 2018

If you are interested in the full story, click on the following link.

https://club.countryliving.com/country-life/deck-the-hall/

If you are also interested in why I might be talking about a holiday garland on March 11, please read on. The Cotehele garland inspired me to do a version for my newly restored cherubs.  See to follow what has occupied my hands over the past two weeks.

twisted jute rope and dry integrifolia leaves

leaves meeting in the middle

adding the flowers

garland end

I am well on my way to finishing the second garland. How I have enjoyed the magic that is making something.

 

A Belated Valentine

I suspect it has been better than 10 years ago that Rob bought a small collection of oversized kraft paper mache cherubs that had been used for display at a holiday vendor showroom, and had them shipped to the shop. He asked me if I was interested. Yes I was. The purchase cost was nothing. The shipping was something else, as I recall. I was delighted with them. We hung them from the ceiling with fish line, and attached lighted holiday garlands to their hands. The flying cherubs elicited plenty of comments. In subsequent years, I white washed that kraft paper. We sold a few.  Rob loaned some to a restaurant he liked for Valentine’s Day. Six months later, we got them back. The years went by, like they always do.

Then the story of their history gets blurry. The last photo I can find of them hanging in the holiday airspace at Detroit Garden Works is 2012. Is it possible they have been in storage for 6 years?  In January, Karen brought the last 3 remaining cherubs down from the roof of our tool room. She was charged with organizing and repacking all of the boxed holiday items for the winter. We store all of our holiday items on that roof. The three remaining paper mache cherubs were stashed in the far back of that space in plastic bags. Karen took them down, and brought them to my office. What would I like to do with them??

I was astonished and more than a little distressed to find that the putti had come on hard times. Feet and hands were completely detached, wings were askew-some sections had big dents. One cherub had broken upper arms.  I have no idea how this happened. Frankly, I don’t want to know, as I have this inexplicable fondness for them. What is the attraction? They have typically chubby baby boy figures, and astonishing swirling donut like hairdos. The hands and feet are webbed. Their tummies are substantial. Their only garment is ill fitting, and not very stylish. But they have benign and charming faces. And they have wings-what gardener doesn’t fall for a winged creature?

Cherubs have been the subject of countless garden ornament sculptures for centuries. Some represent love, even amorous love. Some depictions are mischievous and Puckish. Some cherubs are reminiscent of children, and innocence. Others bring angels to mind. It is not my intent to write about the origin and history of putti, cherubs and angels in garden ornament. A February project to my mind is less about study and scholarship and more about diversion.  My paper mache babies were in disrepair, and needed to be put back together.  I used fabric and hot melt glue to to reattach the hands and feet. I filled the dented elbows and tummies with light weight spackle.

Suffice it to say that my repairs were not museum quality. The repair joints were lumpy and clumsy – painfully obvious. More obvious was a need for me to cover my repairs with a decorative element that would disguise my inept repairs.  Left over from the holiday season were a number of bunches of dried integrifolia. A California supplier provides dry bunches of branches from this tree. The leaves cling tightly to the branches, even outdoors, exposed to our winter weather. The juvenile foliage is toothed and sharp.  The mature leaves are smooth and quite strong. The stems last a a very long time in their dried state.

I spent a number of hours stripping integrifolia leaves from their branches, and sorting them by size and shape. Some leaves dry flat.  Others dry with an up curve. Others curve down. Applying those leaves over my amateurish repairs would add another dimension to the surface of my cherubs. Now was the perfect time to take this project on, as I had both the time and inclination.

Buried in a box in the office were a number of packets of single mulberry paper flowers. I bought them years ago, with no particular use in mind.  I just liked them.  At last, a place to use them. These paper flowers were perfect for covering the cut ends of those integrifolia leaves. The renovation of the cherubs took on a life of its own. How I have enjoyed reinventing these paper mache sculptures. Pictured above, cherub 1.

From the beginning, I had the idea that I would ask Wayne to spray paint these cherubs all one color, once I was done. Now I am not so sure that they wouldn’t be just fine in their present green and white state. I have time to think about the final finish. Cherub 1 got a full head of integrifolia hair.

I did run out of mulberry paper flowers, so a search on line took me to a company who sells many versions of them. The daisy type flowers are more appealing to me than the roses. They arrived in bunches, each flower attached to a short length of paper covered wire. I glued through my first order of 400, and my reorder arrived in no time. Should you be interested:    mulberry paper flowers

The arrival of the polar vortex in Michigan was a sure sign to stay home. I can say that one of the deciding factors for my choosing landscape design and installation as a career was the idea that I could stay home in nasty winter weather. I took two cherubs, all of my materials and my glue gun home with me. I never ventured to work for seven days. I was busy, in a leisurely sort of way. I knew that viciously cold weather was out there, but I ignored it, but for taking the dogs outside.

I set up shop in my dining room. The peace and quiet meant I could concentrate. I recall a 20 minute period when I felt stir crazy, but that moment soon passed. Every inch of those cherubs got some attention. Cherub 2 got some integrifolia leaf eyebrows and eyelids, and some hot melt glue eyes. A mulberry leaf flower applied backwards improved the shape of the nose.

The cherubs needed  some elevation off the table surface in order for me to work on them. The integrifolia leaves are fairly tough, but dry foliage is brittle. A cardboard box kept the cherub aloft. More cardboard did a fine job of keeping hot melt glue off my dining room table.

A very good time was had by all.

hand detail

cherub 2

Cherub 2 aloft in my office. Rob gave me a hand drilling holes for screws, washers and toggle bolts. Given how they are finished, they will always need to be in the air.

cherub 3

I plan to keep them in the airspace for the foreseeable future. Part two of the project coming up next-you’ll see.

New Year’s Day, 2019

Dear friends of mine dress their home and table for the Christmas holidays in a way that never fails to astonish and delight me. I have written about their holiday at least three times before, but I knew this year would be special. They spent the last two Christmas holidays visiting family in the US and abroad. They would be home this year.  M and I started talking about this year’s holiday in June, like we always do. I could say that talking goes on intermittently into the fall, but in fact, I am a listener, happy and intrigued to be privy to how his ideas evolve and gel. I am sure M2 is equally involved in this process. He is the more reserved of the two. The both of them are head over heels involved in the arts and design. They also have a sincere and passionate love of the landscape – this is how we came to meet, and fall for each other. Their holiday begins with the tree. Though they have an outstanding collection of vintage glass ornaments, the tree is always very different.

Their love of nature and the garden is always a substantial part of their tree.  They live on a large property in the country. Most of that property is wild. This year’s tree is chock full of the seedpods from butterfly weed, and assorted other weedy dry stems. The addition of the wild remains of plants foraged from their own property took a few intensely felt weekends. I truly admire and respect that they are able to set aside the demands of their professional lives, and give their all to the design and creation of this tree. It is a tour de force on so many levels.

I knew M had a plan to add clementines and persimmons to the mix. He later added mini Kishu mandarin oranges and kumquats.  I had my doubts about how that would work, but I kept that to myself. At the same time, I knew he was shopping every grocery store and farmers markets in his area for those orange fruits.   I greatly respect his eye. All it takes to be open to anything is the intent to be open.

The result is unique to them, and their point of view. Stunning, every square inch of it.  Their history, interests and passion for the arts and the garden resulted in a holiday expression of great beauty.

This New Year’s Day, I am thinking about those projects this past year that truly engaged me. Those projects that speak to the best, most inventive, and imaginative. And those projects that are created by the love of the landscape on both sides of the design equation. I have many to thank, and much to be thankful for.

As for the holiday created by my friends- thank you. It is a feast for the eyes, the heart and the soul.

aa

The buche de Noel, a culinary creation of theirs – exquisite.