Vining

Europe 2006_09 078Vining plants have a very special charm.  Provided they have secure support, they take up little to no room in a garden. Most of them are energetic growers; this I especially appreciate in a plant. Wisteria gives new meaning to the phrase “willing and able”, but with proper support and ruthless pruning, their sculptural effect in a garden will rival their long and languid racemes of flowers in June.  I would only advise that any thought of planting wisteria should be undertaken in tandem with where the iron will come from.  Iron support, and iron fisted supervision are must haves. Any other scenario risks waking up to it growing in your bedroom window.

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The grapes I grow at the shop you would not much want to eat- too sour.  The green wine grape “Niagara” I grow for the beautiful color of its fruit, and its hardiness in zone 4-5.  The first few years I wrapped the trunks; my black iron pergola heats up on a sunny day in January; the precipitous drop in temperature once night falls can cause the bark to crack. The soil here in no way resembles soil.  Rocky, stony, and  sandy is the order of the day, and the grapes seem to like it fine.  The wild grapes on my fence grow like mad; we cut them back regularly during the course of the summer, lest the property be overrun.      

Europe 2006_09_02 064Grapes are like any other vine-lax in habit, and best grown within the confines of a well run dictatorship. They are sterling performers with a good gardener at the helm.  But like the willows and dogwoods I discussed yesterday, their strong suit is about the harvest.  I will never grow grapes for the table or for wine; I suspect the art and science behind that is considerably more than I imagine or could grasp.  But I do value the look and feel of ornament made from materials from the garden.

IMG_0051My shop has featured many garden ornaments made from vines and flexible twigs over the years.  They never seem to loose their appeal. Those woven over a steel framework have an astonishing long life; they are as beautiful breaking down as they are brand new. Every year I pick up a large French basket from a client planted with a colony of medium sized agaves, amazed that it is still all of a piece.  Enamoured as I am of Belgian design both inside and out, these airy, often hairy objects are a beautiful foil to brick, plaster, stone, concrete and iron.   

Europe46Only in England would you find a business named The English Hurdle and Basket Center.  Despite sounding like remedial center for floundering collegians, it actually produces vessels and baskets of great artistry.  The graceful shapes belie the skill and strength needed to form them.  The artist Serena de la Hey, for whom I have the greatest respect, creates truly inspired sculpture for the garden.  My very first purchase for my shop in 1995 was a order for one of her boar sculptures. She is well worth a look;  www.serenadelahey.com.

IMG_0053The framework that is visible here makes the object eminently renewable.  Though the wood and bark of willow is remarkably resilient to weather, it will eventually deteriorate.  I appreciate the chance to renew, redo, and rethink an object; this is a good part of the appeal of twig and branch sculpture. 

DSC05951Though this stag looks perfectly at home in my client’s landscape, it is made in California. The metal frame will last a lifetime.  The willow is painstakingly woven; the sculpture is heavy and sturdy.  Carleen’s life size animal sculptures are enchanting.  I have seen enough of them to recognize which of her artisans is responsible for a specific piece.  This is grape vine, beautifully rendered.

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No matter whether contemporary or traditional in flavor, garden ornment from vine and twig has an appeal that sits right up next to my gardening bones.

The Warm Up

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No gardener’s November need be drab. Though the time for planting in ground is drawing to a close, we are just warming up for the late fall, winter, and holiday seasons. Since the winter season in Michigan is every bit as long as the summer, why not celebrate it? We have made a specialty of making all manner of natural materials available to anyone for whom a pot sitting empty and forlorn all winter is not an option.  The fantail willow I discussed last week has other equally beautiful relatives. Shrub form dogwood branches are available in a wide range of colors-and I do mean color.  Should I ever decide to take up farming, I think I would grow shrubs for their twigs, and milkweeds.  The above picture of flame willow and milkweeds is just one idea aimed at decorating November.

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I do have curly willow trees on my shop property.  They can be a headache, dropping twigs constantly; one 30 foot tree fell flat to the ground on a very windy day. But what makes them bad also makes them good.  We topped that tree at six feet, dragged it upright with a truck and chain, and replanted the exposed portion of its rootball; it is back to growing just fine now.  The willows take very well to hard pruning, and provides us with a source of brilliantly colored branches.  Barely worth a glance in leaf, the bare branches are luscious in color, form and texture. 

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Copper red curly willow-the name says it all.  As the new growth has the best color, regular pruning is key.  This fresh growth is known as the coppice wood.  The stout branches that make up our hazelwood fence panels are harvested in the same way. 

Nov 8 071The golden coppery orange is a great foil for the landscape gone to black and white.  The fresh branches are limber and pliable. The curly tops can be tied up in a good approximation of a pony tail, or twisted and tied into new shapes not necessarily natural, and perhaps more contemporary. 

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Red bud willow comes bundled ten stems to a bunch, and ten bunches to a bale.  The stems are straight; the color is good top to bottom. It’s clear these plants are being grown specifically for harvest.  Left outside in a pot all winter, the buds will break in the spring.  This pussy willow will look great from November on into the following May.  Many of the willow stems will root, if they are stuck in soil in a pot.  If you arrange all of your materials in dry floral foam as I do, sometimes a fresh cut and a well watered spot in the garden will produce rooting.   

2008 DGW HOLIDAY INVENTORY 12-29-08 (103)The shrubby dogwoods are every bit as useful as the willows.  They also produce the best color on new wood.  If you grow these dogwoods in your garden, be sure to prune them down regularly and hard.  The old bark of shrubby dogwoods is dull, and invariably scarred by exposure to weather. I rarely see yellow twig dogwood planted any more-plants do go in and out of fashion.  This cultivar was specifically bred for color superior to the species- and it delivers.   

Nov 8 022Many cultivars of red twig dogwood are available now. With bark ranging in color from pink-coral to coral, orange red, fire engine scarlet red, and maroon, these twigs make quick work of banishing the winter gardening blues.  This cultivar, aptly named “Cardinal”  is the brightest red bark I have ever seen.  The 1500 stems in this crate makes me wish I could see the entire field from which they were cut-the day the leaves drop. I would bet that view is a perfect gardening moment. 

2008 DGW HOLIDAY INVENTORY 12-29-08 (102)Whatever you might fancy, the dormant garden has plenty to recommend it. The gathering of materials, and the act of decorating for the cold season is an act of Mitchell-esque defiance I can get right behind. 

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These arrangements are the first of the season out the door. The color is subtle, and most of ther materials natural.  The preserved eucalyptus will perform just fine outdoors.  The forms are constructed such that my client has only to drop them in her pots, and level them. She is ready and looking forward to the new season.

Sunday Opinion: Learning The Language

Margaret Dickson may have been the most gifted gardener I have ever had the privilege to know.  Of Scandinavian descent, she was a woman of few words and much energy.  As far as I could see, no plant was unwilling to grow and prosper for her. Not a square foot of bare soil existed in her vast wildflower garden. She had no specimens of Arisaema Sikokianum, Trillium Cernuum, hepatica triloba or sanguinaria canadensis f. multiplex.    She grew sprawling colonies of Stinking Benjamin,, stands of rare Jack-In-The-Pulpits, lush carpets of liverwort and  densely populated communities of double bloodroot. There were more than a few groups that I did not recognize, had never seen, and have never seen since.  She had no interest in names and nomenclature. Gardening with her much much akin to watching my Aunt cook-no recipe, no weighing, no measuring, no checking the clock.  Margaret had some innate and instinctive ability to look at a plant, know what it needed, and plant it correctly.  She knew when to stand back, and let nature take its course.Her garden told the tale; she grew lush hedges of Japanese painted ferns every inch of 24 inches tall.  Her pipsqueak starts of Varder Valley boxwood matured with lightening speed. Plants I was certain were not hardy, grew in her garden like it was a planet unto itself.  No doubt many years of gardening and more gardening had funded her with a knowledge that transcended language.

Though my Mom saw to providing me with my own wholly owned ground, some rudimentary tools and lots of encouragement at a very early age, my gardening future took a turn when I was 14.  The Daniel H. Fletcher Memorial Scholarship to the Grosse Pointe University School landed me in a ninth grade latin class.  I had no concept of the benefits of a classical education, and even less interest. That first day, I remember being told a string of words I could not pronounce nor comprehend translated as “All of Gaul is divided into two parts”.  There could not have been more than 15 kids in this class-there would be no refuge from what promised to be the most useless, dry and unsatisfying way to spend time ever devised by an adult. And anyway,where was Gaul? I was astonished at how unsympathetic my parents proved to be; children have a properly dubious view of adults.  I was sure they were all nuts about insisting that I have a command of another language.

I was never good at translating Latin, so I hated it.  My translations were always rife with errors, as my teacher was happy to note, every day, if necessary.  After no small amount of pleading, I was allowed to transfer into Mrs. Renaud’s first year French class.  Any student of whom she asked a question, in French of course, was required to stand to answer.  If you did not answer correctly, you had to remain standing until you answered successfully.  After spending the better part of that hour on my feet for what seemed like a month, I finally decided maybe the Latin wasn’t so bad after all.  At least if I were to suffer the indignity of poor public performance, why not do it in the comfort of my own seat?  I stayed with that teacher, and that language throughout high school; we both stoically endured my mediocrity.  I went on to study classical languages further in college; I fulfilled my language study requirement studying Greek one on one with Dr. Poggi.  He proved to be very good natured about my lack of insight or gift; he pushed me, and I slogged through it.

In my late twenties, an inexplicable interest in growing orchids surfaced.  I liked the idea that I could hang them in my trees in my North Carolina front yard; their shapes and colors were strange and mesmerizing.  I began to read, and much to my amazement, I had no trouble with the reading, no matter how technical. Horticultural nomenclature, or a system for the naming of plants, devised by Carl Linneaus in the 18th century, was a breeze for me.  Though no one speaks Latin, the derivation of words in many modern languages comes from that Latin, or the Greek.  The Latin all made sense to me, for the first time.  The name of a plant can tell you plenty about its habit, its shape, its origin, or possibly its color or texture.  The formal language of horticulture does help me to grow things, as I do not have the gift that Margaret had.  Most certainly it enables me to communicate precisely and specifically with growers and nursery people, not to mention other gardeners.

Once my infatuation with orchids waned, my interest in garden plants came to the fore.  I would say my entire early plant education came from reading the White Flower Farms catalogues over and over again. The nursery was founded in the 1940’s by Jane Grant and William Harris, writers turned nurserymen; the business was sold to Eliot Wadsworth in 1976.  So charmingly and enthusiastically written under the pen name of Amos Pettingill, those catalogues made me want to grow plants. Better yet, he made learning the latin names easy.  Even today I am amazed at the wealth of information, coaching and inspiration those catalogues provided me at a time when I had little money to allocate to buying plants. My first Rosa Rubrifolia and Paeonia Tenuifolia  came from them.  I would not be one bit surprised to learn they are still thriving.

Among other things, Margaret taught me to fear no plant, and plant freely. Her life was cut way too short by an illness she could not stop from growing. I took care of her gardens now and then when she was too ill to leave her upstairs bedroom.  I would go and see her afterwards; she would invariably fuss that she had seen from her window a  goose in her garden.  I always promised I would be sure to chase it way, and repair any damage.  It was after all, her garden. I did what I could, but I could not do how she did. Margaret’s gift to me was no different than the gift she gave to her garden. She taught me that more important than my knowledge of the language of horticulture is my understanding that each gardener has a way of making things work that is all their own. She taught me to be confident to go my own way.  Nurseries always provide plant care tags that will tell you the name of the plant you are buying.  Lacking that, the vast and comprehensive resource that is the internet can give you just about any information you think you need.  But the physical process and experience of gardening is so interesting and such fun I hope to never get over it.  How could I communicate that I am compelled to grow?  I would show you my garden.

At A Glance: November Skies

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