Budded Up

   

I was in bed long before midnight New Year’s Eve.  I never worry that the new year will get held up at the checkpoint unless I am watching.  Buck and I had a quiet dinner.  I turned in early; that sleep was deep. Did anyone enlist my help or interview me about the a year coming to a close, and a new year on the horizon?  Why would they? I am just one person making my best effort to garden my way through a life.  Just one gardener in a group of many tens of thousands.  Sure enough, the year, the season turned over without a hitch.  I had coffee at 5:20 am, as usual.  Everything seemed this first day of 2012 as it did the last day of 2011.

It will take two weeks for me to reliably make the change on my check date to 2012.  I may spend some time wringing my hands over my one year older age.  And then there will be the dreaded winter.  But in spite of the cold and the grey, there are signs of life in the garden.

A bud is a protuberance.  It is a growth sent forth from a previous structure.  Many trees, shrubs, and evergreen perennials put forth budded structures in advance of winter.  In early fall, the dogwoods bud up in anticipation of spring.   It is easy to tell the leaf buds from the flower buds.  I water my dogwoods copiously in the fall in anticipation of that budding, but they respond to another voice.  My dogwoods flower heavily every other year.  The spring to come will be a on year-a dogwood extravaganza.  The buds tell me so.

The forsythia start setting their flower buds not long after they bloom.  Late summer or fall pruning means you are pruning off the flowers to come in spring.  Lilacs and rhododendrons need pruning immediately after they bloom.  The summer and fall they devote their energy to next year’s flowers. The budding-a sure sign of the miracle of nature.  These fat buds will swell in the spring, giving rise to large and showy flowering trusses.  The flower heads must be 10 times the size of the bud. 

The magnolias and pachysandra bud up early in the fall.  You can spot their spring intentions in October, should you look.  I did walk my entire garden today-New Year’s Day.  My holiday obligations are done.  I have some time to myself.  Though the temperature was barely above freezing today, I was reassured, warmed by what I saw.  My garden has made plans for the spring.

All of my yews show signs of budding.  Those brown knobs contain the structure and the energy which will open up, and push new growth in the spring. In a good year, 8 inches of growth will begin and grow from each bud.  Each plant buds differently.  The structures, colors and forms are individual.  This means there is a lot to look at, even in the winter.  The winter is a tough time for me.  It seems to last at least a lifetime.  Todays tour tells me different.  Every tree and shrub has bet on spring.  I cannot really explain this, but I take great comfort from from the buds.   

 In embryology, the term budding refers to the process by which the living past gives life to the future. So simple, this sentence.  So beautifully complex and mesmerizing, the process.

 The new year finds sustenance from the compost of the previous year. Every plant has a plan to bud.  To emerge, in the spring.  It may seem that the winter is a long, quiet, and silent season.  But there is plenty going on out there. 

The roses look a little worse for wear, but for those bright red buds.  How they manage to look so juicy and alive in spite of the winter weather is nothing short of astonishing. 

  

A tree of heaven has many undesireable attributes, but that shiny brown leaf bud directly above last year’s leaf scar is quite beautiful.

This mass of forsythia is in a quiet stage of life, but inside a whole lot of yellow is brewing.

A Last Look

winter containers with flame willow and bleached leaf stems

lacquered birch twigs and lavender eucalyptus

curly flame willow and aouthern magnolia stems

boxwood pyramid

 stone mason’s Christmas gift to his wife

winter arrangement with mixed eucalyptus

holiday front door

red twig dogwood and Michigan holly

 holiday packages wrapped by Jenny

Next To The Last Look

I finally got back to check out and take pictures of the last of the holiday and winter work we did this season.  Some time and the dispassionate light of day can reveal a detail not quite right, but by and large I was happy with what I saw.  This contemporary version of the traditional red and green holiday is vividly colored.  The tall thin steel topiary forms are strung with chartreuse and white lights, and chartreuse glass ornaments.  I will have to go back at dusk to take more pictures.


Lots of red picks, and lots of oregonia makes for lots of pop.  Their collection of Italian pots from Francesca del Re is beautiful.   

A concrete pot at the corner of the garage features an elongated steel topiary form dressed in a swirl of similar lights and ornaments, a pair of red and chartreuse ornaments and chartreuse glitter picks.  Sassy, this. 

This creamy taupe house and front door gets quite a visual boost from these winter containers.  That vivid splash of color is a great chaser for the winter blues.

I landscaped this newly renovated house last year.  The window box centerpieces are a deliberate play on the form and color of the PJM rhododendrons below the box.  A little white pops the merlot colored eucalyptus. 


This closer look at a companion window box on the side tells the same tale.  Just simple and amply proportioned.

I posted some cell phone pictures of this project which were probably just fine.  But I especially liked the look here.  It is a substantial walk from the drivecourt to the front door; the “welcome to our home” is equally substantive.  The green sinamay affixed to the arch looks like pistachio meringue.  

The brick face of a garage is a narrow, but important spot.  This client drives out and up to this every day.  A combination of materials that will withstand the winter weather, and entertain the eye was the order of the day.  There are better than great odds that these pussy willow stems will bloom in the spring-willow has a very special will to live.  

A giant limestone wall and fireplace mantel is greatly warmed by a holiday expression.

 Winter is a dark time in my zone.  This picture was taken at 4:20 in the afternoon.  The douglas fir reads every bit as dark as the chocolate stained concrete pots. The tallest stems-flame willow.  The shorter stems-pussy willow.  The combination is is subtly celebratory.  If you have not filled your pots yet for winter, you are not too late to the party.  A celebration can be any time you choose.

An Addendum To That Celebration

This Christmas tree decorated with vintage ornaments, garland, and tinsel is stunning.  Their living room, a discussion between the austere and the abundant.  Treasured topiaries made an appearance for Christmas, set in the windows.


Their packages are wrapped as beautifully as their table is set.

They are simple, elegant, and lavish, all at the same time.

Their choice of holiday flowers –  green and white cabbage florets, and white hydrangeas.

I would have had no idea what I was looking at here, but for M’s explanation. Buche de Noel is a classic French dessert served at the holidays. This seemed a natural choice, given the French heritage of one side of this family. The cake is “prepared, presented and garnished to look like a log ready for the fire used in an ancient fire festival of the winter soltice”-this from Wikipedia,  Additionally, this from The Oxford Companion to Food:

“[In France] where the buche de Noel, a roll of light sponge cake, is covered in chocolate or coffee buttercream textured to resemble bark. The conceit is carried further by mounding the cream over small pieces of cake stuck to the main roll, to represent trimmed branches. The ends of the roll and the cut faces of the branches are finished with vanilla cream, imitating pale newly cut wood, and the whole is decorated with leaves made from icing, or meringue mushrooms.”
Oxford Companion to Food, Alan Davidson, [Oxford University Press:Oxford] 1999 (p. 184)

I learned from my friends that the creation of this dessert occurred over a period of three days.  Is it not spectacular?   

I am sure every one of their Christmas Eve guests enjoyed themselves.   

To my friends: thanks again for inviting me to your holiday.