Wet weather transformed my beloved dirt; I loved my mudpies in all their shapes, like any kid. This was how I became interested in recipes for dirt, a lifelong interest that I would never apply to cooking food. I am sure a child invented the benign form of the word mudslide, and its action verb companion, mudsliding. Muddy dirt games progressed inevitably to dirty water adventures.
Breaking through thin ice sitting in the bottom of a basement excavation was my first introduction to the notion that nature had its dangerous side, and why adult people build shelters. A pounding rain would make puddles and pools, then lakes; finally there would be rills, gullies and the like; the water would run . I learned to make water run myself. At the first sign of spring thaw, I would be breaking through the ice dams so the water would run- an experiment with gravity and grade that would go on until I was too soaked and cold to keep tinkering with my routes. Walking on frozen winter dirt made as good a sound as rubber boots lifting off spring mud. The frost coming out of the ground heaves it up, changing its shape and texture. The sun drying it out left it cracked, and virtually impervious to re-soaking. Snow covers it up-what a relief to see dirt visible again after months of winter white. The wind turning heavy clods of dirt to clouds of dust is as much a natural wonder as water becoming ice, or ice subliming. I have a particularly clear memory of a very cold fall day, cleaning up a garden. At lunch time, I forked out a hole just big enough for me in the compost pile. My compost cave exuded a moist fierce heat-a perfect garden moment I have never forgotten.
I have been a gardenmaker of one sort or another for what seems like a lifetime. I am quite sure my first effort to learn how to walk was an effort to get outside; this had not changed much in 58 years. Once I did get outside, I stayed until I tracked it all back in with me like a beloved blanket. Dirt I found very appealing, as its forms were infinitely varied as were its textures and smells. Though I later learned that dirt was a substance picked up by a vacuum cleaner, and soil is what one grows plants in, the word dirt has always sounded just right to me. My first strong memory of dirt is the mounds of it excavated to make basements for the ranch houses being built in the subdivision where I grew up in the 1950’s. This dirt retained the teeth marks of the machines scooping it out of the earth. Its colors were iridescent; the smell of wet metal, palpably radiating, was strong enough to make my eyes water. As fascinating as the dirt was the hole left by its absence.
This is all by way of saying I found the dirt and the dirt sites irresistible. Beyond the perimeter of grass surrounding my new house was an earth world, amusing and wildly entertaining as simple things are at that age. I would climb the mountains of dirt, claim possession, and listen to the sunny silence. A convenient board would give access to what would become a basement-a place of a silence of a wholly different sort. Ones bones felt the air echo, and the cold seemed dangerous-would anyone look for me if I could not climb back out? The dirt seemed natural and right, as it was what was wholly mine. My love for dirt, earth, compost, soil-call it what you will-has been with me ever since.
Spring flowers have that spring-fresh texture and color guaranteed to shake winter off of you, and your spirit. No summer flowers have the blue of clear sky blue pansies, and blue lobelia. Alyssum, the crisp white smell of spring, also comes in lavender, red violet, and purple. Ornamental kales, cabbages, Angelina sedum and coral bells have robust texture and leaf color. Lettuces, parsley, and gold oregano hint of the vegetable garden to come. Yellow and vanilla butterfly marguerites are quite cold tolerant, as is the chartreuse leaved Persian Queen geranium. Annual phlox performs beautifully, blooming on into the heat of the summer. Violas come in all kinds of colors, and bloom profusely. Fresh cut pussy willow twigs, yellow twig dogwood, and artificial grassy stems provide scale and height. Pots of hyacinth, daffodils, and tulips can also be popped into a pot for their duration.
Spring is a season like no other. Give some time to enjoying it. Spring pots are a perfect for a collection of lettuces that will spruce up your salads. A collection of spring pots also helps considerably to stave off the impulse to plant summer pots too early. Most summer annuals despise cold soil and cool temperatures. For everything, the right season. Plant your spring. 